Scratcher

Scratcher tip detail
Sampling with Scratcher Sampling chamber Scratcher Scratcher diagram for use Filled sampling chamber Scratcher tip
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At a glance

  • Stainless steel AISI 316L (1.4404)
  • Total length 1000 mm
  • Ø 25 mm

Please note

  • Autoclavable up to max. 121 °C 20 min.
  • Material V4A
  • Warranty period 3 years
  • Suitable for use with foodstuffs

The scratcher has particularly been designed for sampling cohesive, caked and not free-flowing substances.

Use

  1. Insert the closed lance into the sample.
  2. Open the inner tube by turning the sample chamber when at the required depth.
  3. Turn the scratcher by 360° in the sample, the scraper directs the caked material into the sample chamber.
  4. Close the sample chamber.
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