Gamma rays are electromagnetic waves (such as light, infra-red or UV rays). However gamma rays have a shorter wavelength and therefore have more energy.
During irradiation, this energy is transferred to the electrons of the molecules of the products and in the process generates highly reactive radicals. This is why we speak of ionising radiation. These free radicals now break up the DNA of the existing micro-organisms so that they can no longer multiply and are killed off. The radiated product is therefore sterile.
As the gamma rays only affect the electron shell of the molecule, it is physically impossible for the radiated product to be radioactive itself.
The absorbed energy during radiation is measured in Kilograys (kGy). This absorbed energy depends on different factors (including exposure period, dosing of radiation, density of the material, package size) and is checked using a dosimeter. In this way it is ensured that each product receives the specified radiation dose.